Features
For over 100 years, this premium olive oil has been the result of a consistent, carefully crafted blend of ripe olives.
Sourced from Europe's finest terroirs, this vintage which has made the house famous, boasts a unique fruity flavor and exudes aromas of incomparable sweetness.
Extra virgin olive oil, cold-pressed.
Tasting notes
Uses: raw and cooked
Color: gold
Scent: Almond
Flavor: balanced, with notes of artichoke and almond.
Quality: extra virgin olive oil (EU). Olive oil with an acidity of less than 0.8°
Process: Cold Extraction (at no point during production did the product exceed 27°C)
Varieties: Our selection of the finest European terroirs.
Best before: 15 months
The way olive oil is stored is essential to preserving all its flavor and nutritional qualities. A metal can is a particularly suitable container. Iron offers two major advantages: it effectively protects olive oil from light, the primary cause of oxidation, and ensures safe, risk-free transport. Furthermore, this material does not alter the oil’s taste in any way and does not impart any metallic flavor.
For optimal preservation, olive oil should be stored away from light and heat. It is best kept in a cool, dark cellar, or in the kitchen for small containers intended for daily use. Like wine, olive oil does not tolerate temperature fluctuations well: it is therefore recommended to store bottles in lower cabinets, which are less exposed to heat, and to keep them away from light sources such as windows.
Salads, cooked or raw vegetables, pasta, fish or beef carpaccio ...
All sizes in the same vintage
Spotted in the kitchen of ...
The story behind...
Several decades ago, the Alziari family decided to produce a unique olive oil. Thus was born the Cuvée Prestige, a fruity and well-balanced nectar that won over food connoisseurs… but its story became intertwined with an iconic figure in French history. Every summer during the postwar years, Madame Yvonne De Gaulle, the General’s wife, would choose the South of France as her retreat. In the narrow streets of Old Nice, she would quietly make her way to the Nicolas Alziari boutique. There, surrounded by the scents of the Mediterranean, she would find the Cuvée Prestige, which she was particularly fond of.
To her, this oil was more than just a condiment: it was a promise of refinement and excellence that she brought to the table to enhance family meals under the summer sun. It is said that she spoke of it as a treasure of French gastronomy, a find she never failed to bring back from her trips to Nice.
Thus, the history of the Cuvée Prestige has been enriched by a unique distinction: that of having won over the discerning palate of Madame De Gaulle, and, through her, of having forever inscribed its name in France’s culinary heritage.
Specifications
| Tasting method | Salad & cooking |
| Aromatic profile | Balanced |
| Catégory | Extra virgin |
| Extraction method | Cold extraction |
| Type of mill | classic |
| variety | trade secret |
| Origin | Unique blend of European varieties |
| Organic farming | Non, agriculture conventionnelle |
| Container | Refillable pump bottle |
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